2019 Elisabetta Foradori 'Fuoripista' Pinot Grigio
If you could only take one Pinot Grigio to your last supper on earth.. this might be the one. Eye-opening, mind-expanding PG from a true legend. Elisabetta ferments her Pinot Grigio on skins for 8 months in Spanish tinajas (amphora). It's bottled rich in colour, structural, aromatic and, as with all of her wines, humming with life.